Took DH out to dinner at a new restaurant and he enjoyed it immensely! I was able to find something on the menu I could eat too. I am getting good at creating my own dishes from off the menu at restaurants. Today I even made my own version of vegetable noodle soup with items I had on hand and it came out very good!
Red Curry Thai Vegetable Noodle Soup (Gluten-Free Vegan)
4 cups vegetable broth
4 cups water
1/2 onion, chopped
2 tbsp garlic, minced
1 carrot, sliced
2 celery stalks, sliced
1 head baby Bok Choy, chopped
1 handful of Rice noodles
1 tsp Himalayan Pink Crystal Salt (or use Sea Salt)
1 Tbsp Red Curry Thai Paste
(optional: add Cayenne pepper for more heat)
Add all ingredients to a pot. Bring to a boil then simmer for :20 until all ingredients are soft. Enjoy!
Sugar Creek Homestead 
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